Impress Your Guests with Andhra’s Famous Prawn Curry Recipe | Royyala Yeppadu

Introduction for Royyala Yeppadu

Royyala Yeppadu is a popular seafood dish from the South Indian state of Andhra Pradesh. This flavorful and spicy prawn curry is a staple in Andhra cuisine and is loved by seafood lovers all over the world. The dish is made by cooking prawns in a spicy and aromatic masala made with a blend of roasted spices, coconut, and other ingredients. The rich flavors and textures of this dish make it a favorite among seafood lovers, and it is often served with steaming hot rice or rotis. Whether you’re looking to try a new seafood dish or are already a fan of Andhra cuisine, Royyala Yeppadu is sure to be a treat for your taste buds.Royyala Yeppadu

Royyala Yeppadu, also known as Andhra-style prawn curry, is a delicious seafood dish from the South Indian state of Andhra Pradesh. Here’s a recipe you can try:


  • 500g prawns, cleaned and deveined
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chillies, slit lengthwise
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • Salt, to taste
  • 1 cup water
  • Coriander leaves, for garnishing

For the masala:

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1/2 tsp fennel seeds
  • 1 tsp poppy seeds
  • 1 tsp coriander seeds
  • 1/2 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 2 dried red chillies
  • 1/2 cup grated coconut

Instructions for Royyala Yeppadu recipe:

  1. Dry roast all the masala ingredients except coconut on a low flame until fragrant. Then add the grated coconut and roast for another minute. Turn off the flame and allow the mixture to cool.
  2. Grind the roasted masala mixture into a smooth paste by adding some water. Keep the paste aside.
  3. Heat oil in a pan and add chopped onions. Saute until onions turn translucent.
  4. Add ginger-garlic paste and green chillies. Fry until the raw smell goes away.
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well and fry for a minute.
  7. Add the prawns and mix them well with the masala. Add a cup of water and bring it to boil.
  8. Once the curry starts boiling, add the ground masala paste and mix well.
  9. Cook the prawns for 8-10 minutes or until they are fully cooked.
  10. Garnish the curry with coriander leaves and serve hot with steamed rice.

Enjoy your delicious Royyala Yeppadu!


Royyala Yeppadu is a delicious and flavorful prawn curry that is a must-try for seafood lovers. With its rich blend of spices and aromas, this dish is a popular staple in Andhra cuisine and is enjoyed by people all over the world. Whether you’re cooking it for a special occasion or simply looking to try a new seafood recipe, Royyala Yeppadu is sure to impress. So, give it a try and experience the flavors of Andhra Pradesh in your own kitchen!

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