Authentic Chicken Biriyani Recipe: Fragrant Spices, Tender Chicken, and Fluffy Basmati Rice

Introduction for Chicken Biriyani:

Biriyani is a popular rice-based dish that is believed to have originated in South Asia, specifically in the Indian subcontinent, around the 16th century. The dish was introduced to the region by the Mughal rulers who brought with them a rich culinary tradition from Persia and Central Asia.Chicken Biriyani

The word “biriyani” is derived from the Persian word “birian,” which means “fried before cooking.” This cooking technique involves partially cooking the rice and meat separately before layering them and cooking them together with fragrant spices, herbs, and other ingredients.

Over time, biriyani evolved into many different varieties, each with its unique blend of spices, meats, and vegetables. For example, the Awadhi biriyani, which originated in Lucknow, is known for its fragrant basmati rice and tender pieces of meat cooked with saffron, cardamom, and cinnamon. The Hyderabadi biriyani, which originated in the city of Hyderabad, is made with long-grain rice, marinated meat, and a unique blend of spices, including nutmeg and mace.

Biriyani has also spread to other parts of the world, such as the Middle East, Southeast Asia, and Africa, where it has been adapted to suit local tastes and ingredients. Today, biriyani is enjoyed by millions of people worldwide and is often served on special occasions, such as weddings, festivals, and family gatherings.

Chicken biriyani is a popular dish in many parts of the world, especially in South Asia. This fragrant and flavorful dish is made with basmati rice, tender chicken, and a blend of aromatic spices. Here’s how you can make chicken biriyani at home.

Ingredients for Chicken Biriyani:

  • 2 cups of basmati rice
  • 2 lbs of chicken, cut into pieces
  • 2 medium onions, sliced
  • 4 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 2 green chillies, slit
  • 1 tsp of cumin seeds
  • 2 bay leaves
  • 4 cardamom pods
  • 2 cinnamon sticks
  • 6 cloves
  • 1 tsp of turmeric powder
  • 1 tsp of red chilli powder
  • 1 tsp of garam masala powder
  • 2 cups of chicken stock
  • 1/2 cup of plain yogurt
  • Salt to taste
  • 1/4 cup of chopped cilantro leaves
  • 1/4 cup of fried onions (optional)
  • 2 tbsp of ghee or oil


  1. Wash the basmati rice thoroughly in running water and soak it in water for at least 30 minutes. This step will help to remove any excess starch and make the rice fluffy and separate after cooking.
  2. Heat ghee or oil in a large pan or Dutch oven and add cumin seeds, bay leaves, cardamom pods, cinnamon sticks, and cloves. Saute them for a minute until fragrant. This step will help to release the flavors of the spices and create a fragrant base for the biriyani.
  3. Add sliced onions and saute them until they turn golden brown. This step will add sweetness and depth of flavor to the dish.
  4. Add minced garlic, ginger, and green chillies, and saute for a minute. This step will add a subtle heat and aroma to the biriyani.
  5. Add chicken pieces and cook until they turn brown. This step will sear the chicken and create a delicious caramelized crust.
  6. Add turmeric powder, red chilli powder, and garam masala powder. Mix well and cook for a minute. This step will add a beautiful yellow color and a rich flavor to the biriyani.
  7. Add chicken stock, yogurt, and salt to taste. Mix well and bring it to a boil. This step will create a flavorful broth for the rice to absorb.
  8. Add soaked rice and mix well. Cook for a minute. This step will coat the rice with the aromatic spices and chicken broth.
  9. Reduce the heat to low, cover the pan with a lid, and cook for 20 minutes or until the rice is cooked and the chicken is tender. This step will allow the rice to absorb the flavors of the broth and the chicken to become tender and juicy.
  10. Turn off the heat and let the biriyani rest for 10 minutes. This step will allow the flavors to meld together and the rice to become even more fluffy and separate.
  11. Garnish with chopped cilantro leaves and fried onions (if using). This step will add a fresh and crunchy element to the dish.

Your chicken biriyani is ready to serve. Enjoy it with raita or any other side dish of your choice!


In conclusion, making chicken biriyani at home is easier than you think. With a few simple ingredients and a little bit of patience, you can create a delicious and aromatic dish that will transport your taste buds to South Asia.

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