Introduction for Chicken Fajitas:
The origin of Chicken fajitas is somewhat disputed, but most sources agree that the dish likely originated in Texas in the 1930s or 1940s. The term “fajita” comes from the Spanish word “faja,” which means “belt” or “strip,” and refers to the strips of meat used in the dish.
One theory is that the dish was first created by Mexican ranch workers in Texas who were given the less desirable cuts of beef, such as skirt steak. They would marinate the meat and cook it over an open flame, then wrap it in a tortilla with onions and peppers for a portable and filling meal.
Another theory is that the dish was first popularized in the 1960s by the Sonny Falcon, the owner of a popular Tex-Mex restaurant in Houston. According to this story, Falcon noticed that his customers were leaving behind the skirt steak that came with their beef orders, and he decided to cook it up with onions and peppers and serve it on a sizzling platter to entice customers to try it.
Regardless of its exact origins, fajitas quickly became a popular Tex-Mex dish and spread throughout the United States and beyond. Today, fajitas are made with a variety of meats, including chicken and shrimp, and can be served with a range of toppings and condiments, such as guacamole, sour cream, and salsa.
Here’s a recipe for chicken fajitas:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- Juice of 1 lime
- 8-10 flour tortillas
- Optional toppings: shredded cheese, salsa, sour cream, guacamole, chopped cilantro
Instructions for Chicken Fajitas:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Add the sliced peppers and onion to the skillet and sauté until tender, about 5-7 minutes.
- Add the garlic, chili powder, cumin, smoked paprika, and salt to the skillet and stir to combine with the vegetables. Cook for an additional 1-2 minutes until fragrant.
- Add the cooked chicken back to the skillet and stir to combine with the vegetables. Squeeze the lime juice over the mixture and stir again.
- Warm the tortillas according to package directions.
- To serve, place a scoop of the chicken and vegetable mixture onto a tortilla and add any desired toppings. Fold the tortilla in half and enjoy!
Chicken fajitas are a delicious and easy-to-make Tex-Mex dish that is perfect for a quick and satisfying meal. With a few simple ingredients and some basic cooking skills, anyone can make flavorful fajitas that are sure to please. Whether served with traditional toppings like cheese, salsa, and guacamole, or customized to individual tastes, fajitas are a versatile and popular dish that have become a mainstay of Tex-Mex cuisine.