Butter chicken

How to Make Butter Chicken: Easy Step-by-Step Recipe for a Delicious North Indian Dish

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Introduction:

Butter chicken is a popular North Indian dish that is enjoyed around the world. The dish is made by marinating chicken in a blend of spices and yogurt, then cooking it in a tomato and cream-based sauce. The result is a rich and flavorful dish that is perfect served with naan bread or rice.Butter chicken

Butter chicken is known for its creamy texture and savory taste, making it a favorite among Indian cuisine lovers. Whether you’re cooking for a family dinner or entertaining guests, butter chicken is a delicious and satisfying dish that is sure to please everyone’s taste buds.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. In a large bowl, mix together the chicken, yogurt, lemon juice, garam masala, turmeric, cumin, paprika, salt, and pepper. Cover and refrigerate for at least 1 hour or overnight.
  2. In a large skillet over medium heat, melt the butter. Add the onion and cook until soft and translucent, about 5 minutes. Add the garlic and ginger and cook for an additional minute.
  3. Add the marinated chicken to the skillet and cook until browned on all sides, about 10 minutes.
  4. Add the crushed tomatoes to the skillet and bring to a simmer. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
  5. Stir in the heavy cream and continue cooking for an additional 5 minutes.
  6. Garnish with fresh cilantro and serve hot with naan bread or rice.

Conclusion:

Butter chicken is a mouth-watering dish that combines aromatic spices and creamy textures to create a unique and delicious flavor. With its origins in North India, butter chicken has become a popular dish worldwide, enjoyed by people of all cultures and backgrounds. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will provide a delicious and satisfying meal for you and your loved ones. Try making butter chicken today and discover the rich and savory flavors of Indian cuisine.

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